In partnership with Food and Beverage Manitoba, MEIA is excited to announce this informative free webinar on PFAS and their implications of food and beverage producers.
What is PFAS? (Per-and poly-fluorinated alkyl substances) A group of over 4000 man-made chemicals. Discover the far-reaching implications of PFAS contamination for food and beverage producers. This eye-opening presentation explores:
The ubiquitous nature of PFAS and its complex regulatory landscape
Emerging legal risks for food and beverage companies
Potential contamination sources in production and packaging
Strategies for navigating PFAS challenges in product development, supply chains, and waste management
So what do you do to stay ahead of this issue and protect your business? Don't miss this informative free webinar facilitated by Contaminated Sites Specialist, Krista Barfoot (25 years) and Professional Environmental Consultant, Kevin P. King (35 years).